P-46379 / V46379: Peco Foods, Inc

The USDA establishment number P-46379 or V46379 on a meat, poultry or egg product package stands for Peco Foods, Inc in West Point, Mississippi. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Peco Foods, Inc
Numbers
P-46379 (Poultry)
V46379 (Voluntary)
Address
1379 West Church Hill Road
West Point, MS 39773
Clay County
Inspected for
Certification - Export; Identification - Poultry; Off-Premise Freezing - Poultry; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Apr 29, 2022

Recalls that name P-46379

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Peco Foods, Inc

NumberEstablishmentCityActivities
P-468Peco Foods, Inc.BatesvillePoultry Processing, Poultry Slaughter
P-890Peco Foods, Inc.CantonPoultry Processing, Poultry Slaughter
P-6504Peco Foods, Inc.TuscaloosaPoultry Processing, Poultry Slaughter
P-6510Peco Foods, IncBay SpringsPoultry Processing, Poultry Slaughter
P-6616 · V6616Peco Foods, Inc.SebastopolPoultry Processing, Poultry Slaughter
P-45483Peco Foods, Inc.PocahontasPoultry Processing, Poultry Slaughter

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.