P-468: Peco Foods, Inc.

The USDA establishment number P-468 on a meat, poultry or egg product package stands for Peco Foods, Inc. in Batesville, Arkansas. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Peco Foods, Inc.
Numbers
P-468 (Poultry)
Address
625 S Allen St
Batesville, AR 72501
Independence County
Inspected for
Poultry Processing; Poultry Slaughter
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Dec 19, 2019

Recalls that name P-468

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Peco Foods, Inc.

NumberEstablishmentCityActivities
P-890Peco Foods, Inc.CantonPoultry Processing, Poultry Slaughter
P-6504Peco Foods, Inc.TuscaloosaPoultry Processing, Poultry Slaughter
P-6510Peco Foods, IncBay SpringsPoultry Processing, Poultry Slaughter
P-6616 · V6616Peco Foods, Inc.SebastopolPoultry Processing, Poultry Slaughter
P-45483Peco Foods, Inc.PocahontasPoultry Processing, Poultry Slaughter
P-46379 · V46379Peco Foods, IncWest PointPoultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.