P-510: House Of Raeford Farms
The USDA establishment number P-510 on a meat, poultry or egg product package stands for House Of Raeford Farms in Rose Hill, North Carolina. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- House Of Raeford Farms
- Numbers
- P-510 (Poultry)
- Address
- 3333 Highway 117 South
Rose Hill, NC 28458
Duplin County - Inspected for
- Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Mar 20, 2013
Recalls that name P-510
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of House Of Raeford Farms
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 9136 · P-9136 | House of Raeford Farms, Inc. | Nesmith | Meat Processing, Poultry Processing |
| P-1309 | House of Raeford Farms Inc. | Greenville | Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.