EST. 1841B / P-19349B: Sugar Creek Packing Co.
The USDA establishment number EST. 1841B or P-19349B on a meat, poultry or egg product package stands for Sugar Creek Packing Co. in Dayton, Ohio. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sugar Creek Packing Co.
- Numbers
- EST. 1841B (Meat)
P-19349B (Poultry) - Address
- 4249 Beerman Avenue
Dayton, OH 45417
Montgomery County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 7, 2016
Recalls that name EST. 1841B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sugar Creek Packing Co.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1841 · P-19349 · V1841 | Sugar Creek Packing Company | Washington Court House | Meat Processing, Poultry Processing |
| EST. 1841C · P-19349C · V1841C | Sugar Creek Packing Co. | Hamilton | Meat Processing, Poultry Processing, Voluntary Processing - Poultry |
| EST. 1841G · P-19349G | Sugar Creek Packing Co. | Washington Court House | Meat Processing, Poultry Processing |
| EST. 7202 · P-19756 · V7202 | Sugar Creek Packing co. | Frontenac | Meat Processing |
| V7502 | Sugar Creek Packing Co. | Carthage |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.