EST. 1841C / P-19349C / V1841C: Sugar Creek Packing Co.

The USDA establishment number EST. 1841C or P-19349C or V1841C on a meat, poultry or egg product package stands for Sugar Creek Packing Co. in Hamilton, Ohio. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Sugar Creek Packing Co.
Numbers
EST. 1841C (Meat)
P-19349C (Poultry)
V1841C (Voluntary)
Address
4585 Muhlhauser Road
Hamilton, OH 45011
Butler County
Inspected for
Certification - Export; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing; Voluntary Processing - Poultry
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Feb 19, 2022

Recalls that name EST. 1841C

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Sugar Creek Packing Co.

NumberEstablishmentCityActivities
EST. 1841 · P-19349 · V1841Sugar Creek Packing CompanyWashington Court HouseMeat Processing, Poultry Processing
EST. 1841B · P-19349BSugar Creek Packing Co.DaytonMeat Processing, Poultry Processing
EST. 1841G · P-19349GSugar Creek Packing Co.Washington Court HouseMeat Processing, Poultry Processing
EST. 7202 · P-19756 · V7202Sugar Creek Packing co.FrontenacMeat Processing
V7502Sugar Creek Packing Co.Carthage

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.