EST. 7202 / P-19756 / V7202: Sugar Creek Packing co.
The USDA establishment number EST. 7202 or P-19756 or V7202 on a meat, poultry or egg product package stands for Sugar Creek Packing co. in Frontenac, Kansas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sugar Creek Packing co.
- Numbers
- EST. 7202 (Meat)
P-19756 (Poultry)
V7202 (Voluntary) - Address
- 1600 W. McKay St.
Frontenac, KS 66763
Crawford County - Inspected for
- Certification - Export; Food Inspection; Identification - Meat; Meat Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Oct 4, 2021
Recalls that name EST. 7202
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Sugar Creek Packing co.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1841 · P-19349 · V1841 | Sugar Creek Packing Company | Washington Court House | Meat Processing, Poultry Processing |
| EST. 1841B · P-19349B | Sugar Creek Packing Co. | Dayton | Meat Processing, Poultry Processing |
| EST. 1841C · P-19349C · V1841C | Sugar Creek Packing Co. | Hamilton | Meat Processing, Poultry Processing, Voluntary Processing - Poultry |
| EST. 1841G · P-19349G | Sugar Creek Packing Co. | Washington Court House | Meat Processing, Poultry Processing |
| V7502 | Sugar Creek Packing Co. | Carthage |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.